Citrus and Feta Panzanella

Ингредиенты

  • 1 pink grapefruit
  • 1 white grapefruit 

  • 2 navel oranges
  • 3 cups (150 g) stale bread, cubed
  • 1/2 onion, thinly sliced, soaked in water for 15 minutes and drained (see note)
  • 4 oz (115 g) feta cheese, cubed
  • 1/4 cup (10 g) fresh basil leaves
  • 1/4 cup (10 g) parsley leaves
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) white wine vinegar
  • Salt and pepper

Инструкции

  1. On a work surface, supreme the citrus by removing the skin, pith and membrane with a knife and divide into skinless sections. Cut the grapefruit sections in half if large. Keep the citrus juice for another use.
  2. In a bowl, cover the bread with cold water and let soak for 2 minutes. Gently squeeze dry with your hands.
  3. In a salad bowl, combine all of the ingredients. Season with salt and pepper. Serve immediately.

Citrus and Feta Panzanella

Добавить комментарий