Cilantro and Lime Potato Purée

Ингредиенты

  • 4 cups (1 litre) potatoes, peeled and cut into cubes (4 to 6 large potatoes)
  • 1/4 cup (60 ml) butter
  • 1/2 cup (125 ml) milk, approximately
  • 1/2 cup (125 ml) fresh cilantro, chopped
  • 2 teaspoons (10 ml) lime juice, or to taste
  • Salt and pepper

Инструкции

  1. In a saucepan, cook the potatoes in salted boiling water until tender, about 15 minutes. Drain.
  2. With a masher, mash the potatoes with the butter. With an electric mixer, purée the mixture with the milk, coriander and lime until smooth. Adjust the seasoning.

Cilantro and Lime Potato Purée

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