Almond Shortbread Cookies

Instructions

1. 1

   In a bowl, combine the flour, ground almonds and salt.

2. 2

   In another bowl, cream the butter, sugar and vanilla with an electric mixer (see note). Add the egg and beat until smooth. Stir in the dry ingredients with a wooden spoon.

3. 3

   On a work surface, shape the dough into a cylinder about 10-inches (25 cm) long and 2 inches (5 cm) in diameter. Wrap in plastic wrap, twisting and tying up both ends. Refrigerate for 3 hours or until the dough is very firm to the touch.

4. 4

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper (see note).

5. 5

   On a work surface, unwrap the dough. Cut into 1/2-inch (1 cm) thick slices and place on a baking sheet.

6. 6

   Bake for 15 to 17 minutes or until the cookies begin to brown. Cool completely on a wire rack.