Almond Pizzelles

Instructions

1. 1

   In a bowl, combine the almond powder and flour. Set aside.

2. 2

   In another bowl, combine the remaining ingredients with a whisk until smooth. Stir in the dry ingredients until just moistened.

3. 3

   Preheat the pizzelle iron. For each pizzelle, use about 1 tbsp (15 ml) of batter (or follow the manufacturer’s instructions). Close the device and cook for 1 minute or until lightly golden brown. Remove the pizzelles with tongs and cool on a wire rack.

4. 4

   The pizzelles will keep in an airtight container for 2 weeks at room temperature or 3 months in the freezer.