Air Fryer Oatmeal Chocolate Chip Cookies
With these cookies, you’ll get a good dose of comfort in no time. Once they’re shaped, the cookies bake four at a time in an air fryer. You can freeze…
Instructions
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1
Line the basket of an air fryer with parchment paper.
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2
In a bowl, combine the flour, oats, baking soda, baking powder and salt.
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3
In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and mix until smooth. With the machine running on low speed or with a wooden spoon, stir in the dry ingredients and chocolate chips.
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4
Using a 3-tbsp (45 ml) ice cream scoop, shape the cookie dough into 12 balls and arrange spaced out on a baking sheet lined with a silicone mat or parchment paper. Using your hands, flatten the balls to form cookies about 3 inches (7.5 ml) in diameter. Freeze at this point, if desired (see note).
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5
Place 4 cookies at a time in the basket of the air fryer. Cook for 10 minutes at 325°F (165°C) or until the cookies are golden (see note). Slide the cookies out of the basket with the parchment paper. Let cool for 10 minutes before serving. The cookies will keep for 3 days in an airtight container at room temperature.
With these cookies, you’ll get a good dose of comfort in no time. Once they’re shaped, the cookies bake four at a time in an air fryer. You can freeze the leftover cookies for the next time you get the munchies.
