Air Fryer Crispy Tofu Lettuce Wraps
This recipe is a nod to the Vietnamese sandwich, bánh mì. The tofu is cooked in the air fryer until extra crispy, and is served in a sweet and syrupy…
Instructions
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1
Place the tofu in a large bowl. Season with salt and pepper. Sprinkle with the cornstarch and toss to coat well. Add both types of oil. Mix well.
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2
Spread the tofu mixture out in the basket of an air fryer. Cook for 15 minutes at 400°F (200°C). Stir and continue to cook for 5 minutes or until the tofu is golden and crispy.
This recipe is a nod to the Vietnamese sandwich, bánh mì. The tofu is cooked in the air fryer until extra crispy, and is served in a sweet and syrupy sauce. This perfectly seasoned wrap is ideal for a quick dinner. Wrap the filling of rice vermicelli, cucumber and carrots in a lettuce leaf instead of a roll, and enjoy!
