Roasted Tomato Soup with Croissant Croutons

On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First, roast canned Italian tomatoes until caramelized, which adds a touch of sweetness to the soup. And instead of classic croutons, take stale croissants and lightly toast them in a pan. This will level up the entire meal!