Squashed Toad (WhiteChocolate Milk)
Squashed Toad (WhiteChocolate Milk)
Ingredients
- 750 ml (3 cups) milk
- 150 g (5 1/2 oz) white chocolate, coarsely chopped
- 8 drops green liquid food colouring
- 3 drops yellow liquid food colouring
Instructions
- In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.
- Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.
Squashed Toad (WhiteChocolate Milk)