Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It’s best enjoyed when sipped slowly from a small glass while catching up with family and friends.
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad