Mac&Cheese Grilled Cheese
Mac&Cheese Grilled Cheese
Ingredients
- 15 ml (1 tbsp) butter, softened
- 2 slices white bread or loaf bread
- 180 ml (3/4 cup) mac & cheese leftover, at room temperature
- 2 slices bacon, cooked
- 60 ml (1/4 cup) grated Gruyere cheese
Instructions
- Butter one side of each bread slice.
- Spread the macaroni and cheese on the unbuttered side of one slice. Add the bacon. Sprinkle with the cheese and close with the slice of bread.
- Brown in a panini grill or in a skillet over medium heat until the cheese has melted.
Mac&Cheese Grilled Cheese