Grilled Chicken and Mango Pitas
Grilled Chicken and Mango Pitas
Ingredients
- 2 cups (170 g) thinly sliced green cabbage
- 2 green onions, finely chopped
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp chopped basil
- 2 boneless, skinless chicken breast halves, sliced into cutlets
- 1 tbsp (15 ml) olive oil
- 2 tsp curry powder
- 6 pitas, about 7 inches (18 cm) in diameter
- 3/4 cup (180 ml) spicy or chipotle hummus
- 1 mango, peeled and thinly sliced
Instructions
- In a bowl, combine all the ingredients. Season with salt and pepper. Keep in the refrigerator while preparing the pitas.
Grilled Chicken and Mango Pitas