Fried Ravioli with Marinara Sauce
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Ингредиенты
- 1 small onion, finely chopped
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) tomato purée or tomato sauce
- 1/4 cup (60 ml) fresh basil, chopped
- 1/2 cup (125 ml) unbleached all-purpose flour
- 2 eggs, lightly beaten
- 1 cup (250 ml) panko breadcrumbs
- 1 cup (250 ml) dry breadcrumbs
- 48 fresh cheese ravioli, store-bought
- Salt
Инструкция
- In a saucepan, soften onion and garlic in oil. Add sauce, bring to a boil, and simmer for about 5 minutes. Add basil and adjust seasoning. Keep warm.
