Kim Thuy’s Vietnamese Pork Skewers with Toasted Rice

1 октября, 2025 BBQMain DishesPorkSkewersVietnamese CuisineWorld Cuisine Автор: admin

Ингредиенты

  • 1/3 cup (75 ml) uncooked sticky rice
  • 4 lbs (2 kg) medium-lean ground pork
  • 1/3 cup (75 ml) sugar
  • 2 tablespoons (30 ml) rum
  • 1 tablespoon (15 ml) baking powder
  • 1 tablespoon (15 ml) fish sauce (nuoc mam)
  • 1 tablespoon (15 ml) potato starch
  • 1 tablespoon (15 m) honey
  • 2 teaspoons (10 ml) salt
  • 3 cloves garlic, finely chopped
  • 32 disposable bamboo skewers, soaked in water for 30 minute
  • 4 green onions, chopped
  • 1/3 cup (75 ml) mixed oil (olive and peanut)
  • 1/3 cup (75 ml) chopped unsalted peanuts

Инструкции

  1. In a skillet, brown the rice while stirring. Let cool. In a coffee grinder, finely grind the rice.
  2. In a bowl, combine the ground rice with the remaining ingredients. For each skewer, shape 60 ml (1/4 cup) of the meat mixture into a sausage and put on a stick by pressing the meat.
  3. In an oiled ridged skillet or on the grill, grill the skewers on each side until the meat is cooked. Place in a serving dish.
  4. Serve with <a href="https://www.ricardocuisine.com/en/recipes/5564-kim-thuy--s-sweet-potato-salad-with-herbs-"target="_blank">Kim Thuy’s Sweet Potato Salad with Herbs</a>.

Kim Thuy’s Vietnamese Pork Skewers with Toasted Rice

Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free

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