Meatball and Spaghetti Squash Soup
Ингредиенты
- 2 onions, thinly sliced
- 2 tbsp butter
- 3 garlic cloves, finely chopped
- 1/4 tsp red pepper flakes, or more to taste
- 5 cups (1.25 litres) chicken broth
- 24 veal meatballs, fresh or frozen
- 2 cups (500 ml) cooked spaghetti squash, shredded with a fork (about 1/2 squash) (see note)
- 2 cups (60 g) spinach
Инструкция
- In a large pot over medium heat, brown the onions in the butter. Season with salt and pepper. Add the garlic and red pepper flakes. Cook for 1 minute while stirring.
- Add the broth and meatballs to the pot. Bring to a boil. Simmer for 10 minutes. Add the squash and spinach. Continue cooking just until the spinach has wilted. Adjust the seasoning.
- Divide the soup among four bowls. Serve with country-style bread, if desired.
