Greek Yogurt in a Yogurt Maker
The rich texture and slightly tangy taste of homemade Greek yogurt are simply incomparable. Learn how to make it with a yogurt maker. This is a recipe for homemade plain yogurt that you’ll just love and will incorporate into a variety of dishes.
Ingredients
- 3 cups (750 ml) plain yogurt (in a yogurt maker) or store-bought, cold
Instructions
- Place the strainer in the container of a yogurt maker
- Pour the yogurt into the strainer. Cover and let strain in the refrigerator for 4 hours or until the desired consistency is reached. Discard the liquid. Transfer the yogurt to an airtight container. The Greek yogurt will keep for 2 weeks in the refrigerator.
The rich texture and slightly tangy taste of homemade Greek yogurt are simply incomparable. Learn how to make it with a yogurt maker. This is a recipe for homemade plain yogurt that you’ll just love and will incorporate into a variety of dishes.