Honey-Orange Butter
Honey-Orange Butter
Ingredients
- 1/2 cup (125 ml) butter, softened
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) orange juice
Instructions
- In a bowl or a small food processor, mix all the ingredients until thoroughly combined. Tranfer to a ramekin and refrigerate for about 10 minutes.
- Serve with toast, croissant or Cranberry Scones.
Honey-Orange Butter