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30 сентября, 2025

Kani Salad

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Kani Salad

Servings: 4
Prep Time: 35 min
Cook Time: 3 min
Total Time: 38 min

Ingredients

  • 1/2 cup (125 ml) mayonnaise
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp chopped pickled ginger
  • 1/4 tsp Espelette pepper
  • 1/4 tsp finely grated orange zest
  • 3 oz (85 g) rice vermicelli
  • 3 carrots, julienned
  • 2 Lebanese cucumbers, julienned
  • 1/2 iceberg lettuce, sliced
  • 1/2 lb (225 g) crab meat, imitation crab, or lobster meat, shredded
  • 1/4 sheet nori, sliced (optional)

Instructions

  1. In a bowl, whisk together all of the ingredients. Season with salt and pepper. Refrigerate until ready to serve.

Kani Salad

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