Pears and Cherry Crisp
Pears and Cherry Crisp
Ingredients
- 1 cup (250 ml) coarsely chopped pecans
- 1 cup (250 ml) quick-cooking rolled oats
- 1/2 cup (125 ml) brown sugar
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) unsalted butter, melted
- 1/2 cup (125 ml) brown sugar
- 1 tablespoon (15 ml) unbleached all-purpose flour
- 7 Bartlett pears, peeled, cored and cut into 1/4-inch (1/2-cm) thick slices
- 1 cup (250 ml) canned Morello cherries, drained, or fresh cherries, pitted
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
Pears and Cherry Crisp