Harvested in spring and fall, leeks are the highlight of this refined dish that’s sweet on your wallet. Cooked sous vide, the vegetable is elegantly served and will melt in your mouth.
Sous Vide Leek Confit with Lemon-Thyme Dressing
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Harvested in spring and fall, leeks are the highlight of this refined dish that’s sweet on your wallet. Cooked sous vide, the vegetable is elegantly served and will melt in your mouth.
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