Cranberry Chutney
AppetizersCranberriesFruitGourmet GiftsHoliday Main DishesHoliday Starters and SidesHolidaysJar Mixes and KetchupsTraditional Christmas
Ингредиенты
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon (15 ml) olive oil
- 3/4 cup (180 ml) chicken broth
- 1/2 cup (125 ml) sugar
- 3 cups (750 ml) fresh or frozen cranberries
- Salt and pepper
Инструкция
- In a saucepan over medium heat, soften the onion and garlic in the oil until the onion is translucent. Season with salt and pepper. Add the broth, sugar, and 500 ml (2 cups) of cranberries. Bring to a boil and simmer gently for about 15 minutes.
- Add the remaining cranberries and cook for 10 minutes. Let cool. Cover and refrigerate until completely chilled. Adjust the seasoning.
