Ethné de Vienne’s Orange and Onion Salad
Ингредиенты
- 6 oranges, peeled and sliced
- 1/4 Spanish onion, sliced into thin rings
- 1/2 teaspoon (2.5 ml) sugar
- Olive oil, to taste
- Sherry vinegar, or other to taste
- 12 whole black olives
- Salt
Инструкция
- In a large plate, spread the oranges and top with the onions. Sprinkle with the sugar and season with salt. Drizzle with oil and vinegar. Garnish with the olives. Let stand for at least 10 minutes before serving.
