Veggie Pâté

1 октября, 2025 AppetizersDips and Salty SpreadsLegumesVegetablesVegetarian Автор: admin

Ингредиенты

  • ½ cup (55 g) carrots, peeled and grated
  • ½ cup (90 g) potatoes, peeled and grated
  • 1/2 cup (75 g) plain sunflower seeds
  • 1/2 cup (125 ml) almond butter
  • 1 onion, cut into wedges 

  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) sesame oil
  • ½ tsp salt

Инструкции

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Generously oil an 8 x 4-inch (20 x 10 cm) glass or aluminum pan.
  2. In a food processor, purée all of the ingredients until very smooth. Season with pepper.
  3. Transfer the mixture into the prepared pan and spread into an even layer with a spoon. Bake for 45 minutes or until the veggie pâté begins to brown.
  4. Let cool. Cover and refrigerate for at least 1 hour. Unmould and slice. The veggie pâté will keep for one week in the refrigerator.

Veggie Pâté

Теги: Dairy-free Egg-free Gluten-free Lactose-free Vegan Vegetarian

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