Asian-Style Chicken Papillote
Asian-Style Chicken Papillote
Ingredients
- 3 tbsp (45 ml) hoisin sauce
- 3 tbsp (45 ml) soy sauce
- 2 tbsp (30 ml) maple syrup
- 4 skinless and boneless chicken breast halves, cut in half crosswise
- 1 head broccoli, cut into small florets
- 1 red bell pepper, seeded and cut into strips
- 1 cup (100 g) snow peas
- 2 cups (120 g) crispy fried noodles
- 1 green onion, thinly sliced
Instructions
- In a bowl, combine all the ingredients. Set aside.
Asian-Style Chicken Papillote