Everest Club sandwich
Everest Club sandwich
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 2 tablespoons (30 ml) homemade or store-bought pesto
- 1/4 lb (115 g) white button mushrooms, sliced
- 2 tablespoons (30 ml) olive oil
- 12 slices Parisian bread (thick baguette)
- 4 large tomato slices
- 4 small romaine lettuce leaves
- 8 slices bacon, cooked
- 1 cup (250 ml) cooked chicken
- 4 slices soft cheese
- 4 large wooden skewers
- Olives, pickled onions and gherkins
- Salt and pepper
Instructions
- In a bowl, combine the mayonnaise and pesto. Set aside.
Everest Club sandwich