Grilled Pork Tacos
Grilled Pork Tacos
Ingredients
- 1/2 cup (125 ml) chili sauce
- 3 tablespoons (45 ml) molasses
- 2 tablespoons (30 ml) chipotle pepper Tabasco sauce
- 2 tablespoons (30 ml) chili powder
- 1 1/2 lb (675 g) pork flank steak or tenderloin
- 12 taco shells
- The flesh of 1 avocado, diced
- 2 small tomatoes, diced
- 1 cup (250 ml) grated cheddar cheese
- 1 yellow bell pepper, seeded and finely chopped
- Sour cream, to taste
- Salt and pepper
Instructions
- In a bowl, combine all the ingredients.
- In another bowl, coat the steak with 75 ml (1/3 cup) of the sauce. Cover and refrigerate for at least one night. Refrigerate the remaining sauce.
Grilled Pork Tacos