Greek Yogurt with Honey and Pistachios
30-Minute RecipesCooking for DiabeticsDessertsHealthyHealthy SnacksHoneyNo-Cook MealsPistachiosQuick DessertsSingle-Serve DessertsSnacksWeekday RecipesYogurt and Cheese
Ингредиенты
- 2 cups (500 ml) 0% Greek yogurt or 10% plain yogurt
- 3 tablespoons (45 ml) honey
- 1/2 cup (125 ml) toasted and chopped pistachios
- 1/2 cup (125 ml) fresh or frozen mango, diced
Инструкция
- Spoon the yogurt into four cups or glasses and drizzle with the honey. Sprinkle with the pistachios and mango.
