Sautéed Brussels Sprouts with Pancetta and Hazelnuts 



1 октября, 2025 30-Minute RecipesAppetizersThanksgivingVegetablesVegetables and gratinees Автор: admin

Ингредиенты

  • 2 slices pancetta, about 1/4-inch (1/2-cm) thick, diced
  • 1 tablespoon (15 ml) olive oil
  • 1/2 cup (125 ml) hazelnuts, chopped
  • 6 cups (1.5 litres) Brussels sprouts, halved
  • 1 cup (250 ml) chicken broth
  • Salt and pepper 




Инструкции

  1. In a large non-stick skillet, brown the pancetta in the oil. Add the hazelnuts and brown. With a slotted spoon, reserve the pancetta and hazelnuts on a paper towel.
  2. In the same skillet, brown the Brussels sprouts in the hot fat. Season with salt and pepper. Add the broth and bring to a boil. Simmer, stirring frequently, for about 10 minutes or until the sprouts are tender and glazed with the sauce. Adjust the seasoning. Spoon in a serving dish and sprinkle with the pancetta and hazelnuts.

Sautéed Brussels Sprouts with Pancetta and Hazelnuts 



Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free

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