Japanese-style Chicken Curry 



1 октября, 2025 ChickenComfort FoodJapanese CuisineMain DishesTo FreezeWorld Cuisine Автор: admin

Ингредиенты

  • 1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into cubes
  • 2 onions, each cut into 12 wedges
  • 2 tablespoons (30 ml) vegetable oil
  • 1 clove garlic, finely chopped
  • 4 cups (1 litre) chicken broth
  • 4 carrots, peeled and cut into chunks
  • 2 potatoes, peeled and cut into large cubes
  • 1 block 3.5 oz (100 g) Japanese curry sauce mix (your choice of mild, medium or spicy mix) (see note)
  • Salt and pepper 




Инструкции

  1. In a large pot, brown the chicken and onions in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute.
  2. Add the broth, carrots, potatoes, and curry sauce mix.
  3. Bring to boil while stirring and simmer gently for about 1 hour and 30 minutes, uncovered, stirring frequently. Adjust the seasoning. Serve with sticky rice or steamed jasmine rice.

Japanese-style Chicken Curry 



Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free

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