Подготовка: 15 мин Время приготовления: 3 ч 15 мин Порций: 6

Ингредиенты

  • 1 onion, diced 

  • 1 jalapeño pepper, chopped (with or without the seeds)
  • 2 cloves garlic, peeled 

  • 1 cup (250 ml) pale ale
  • 3/4 cup (180 ml) ketchup
  • 1/4 cup (60 ml) white vinegar
  • 2 tablespoons (30 ml) prepared mustard
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) brown sugar
  • 1 tablespoons (15 ml) Worcestershire sauce
  • 3 lb (1.4 kg) beef shoulder blade roast, cut into large cubes
  • 2 tablespoons (30 ml) chili powder
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper 




Инструкция

  1. With the rack in the middle position, preheat the oven to 150 °C (300 °F).

Barbecued Shredded Beef 



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