Sundried Tomato and Prosciutto Baguette

Ингредиенты

• 1 baguette bread, halved horizontally
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) oil-packed sundried tomatoes, drained and finely chopped
• 4 oil-packed sundried black olives, pitted, drained and finely chopped 

• 4 oz (115 g) prosciutto, thinly sliced
• 1 roasted red bell pepper, cut into eight pieces 

• 2 oz (55 g) blue cheese, crumbled
• 4 Boston lettuce leaves 

• Salt and pepper