Подготовка: 10 мин Время приготовления: 10 мин Порций: 2

Ингредиенты

  • 1 1/2 cups (240 g) bacon, diced (approximately)
  • 8 new potatoes, cooked, warm and halved (approximately)
  • 1 1/2 cups (150 gl) local cheeses of your choice, chopped (approximately)

Инструкция

  1. With the rack in the middle position, preheat the oven’s broiler.
  2. In a large skillet over medium heat, lightly brown the bacon.
  3. Place the potatoes in an 8-inch (20 cm) baking dish. Top with the bacon and cheese.
  4. Bake for 5 to 10 minutes or until the cheese has lightly browned. Season with pepper. Serve with a green salad, if desired.

Quick and Easy Leftover Tartiflette

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