Featured in the book Ma cuisine week-end Book (French Version)
30-Minute RecipesCream dessertsDessertsFlavours of Fallmousse and meringuesQuick DessertsSugaring-Off Season
Ингредиенты
- 3 tbsp (45 ml) honey
- 2 tbsp butter
- 6 pears, peeled, cored and each pear cut into six
- 6 egg yolks
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) whiskey
Инструкция
- In a large skillet, heat the honey and butter over high heat until the mixture begins to brown.
- Add the pears and cook for about 4 minutes per side. Reduce the heat if the fruit is browning too quickly. Cook until pears are golden brown. Set aside.
