Cuban-Style Lemonade
Featured in the book Ma cuisine week-end Book (French Version)
Ingredients
- 1 oz (30 ml) white rum
- 1/2 oz (15 ml) peach Schnapps
- 1/2 cup (125 ml) lemonade
- Crushed ice
Instructions
- In a highball glass, combine the rum and peach Schnapps. Top with the lemonade and ice. Mix and serve.
Featured in the book Ma cuisine week-end Book (French Version)