Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- Ice
- 1/2 cup (125 ml) orange-tangerine juice
- 1 tbsp (15 ml) Campari
- 1 tbsp (15 ml) dark rum
- Orange slice, for garnish
Инструкция
- Pour all the ingredients over ice cubes in a highball glass. Garnish with an orange slice.
