Lychee Martini
Lychee Martini
Ingredients
- 6 fresh lychees, peeled and pitted, or canned
- 250 ml (1 cup) lychee juice
- 125 ml (1/2 cup) pink grapefruit juice, ideally freshly squeezed
- 125 ml (1/2 cup) vodka, cold
- Ice
- 6 thin slices lime
Instructions
- Freeze the lychees. In a shaker or small pitcher, combine the lychee and grapefruit juices, vodka and ice. Mix well. Pour into martini glasses. Garnish with a frozen lychee and a slice of lime.
Lychee Martini