Curried Pork Tenderloin, Caramelized Parsnips and Chocolate Sauce
ChocolateMain DishesPorkRecipes for 2Savoury Chocolate RecipesTADA! Flyer recipesValentine's DayWine
Ингредиенты
- 1 tablespoon (15 ml) butter
- 1 tablespoon (15 ml) honey
- 1/2 lb (225 g) small parsnips, peeled and cut in half lengthwise, if necessary
- Salt and pepper
- 2 tablespoons (30 ml) olive oil
- 1 1/2 teaspoons (7.5 ml) curry powder
- 1 teaspoon (5 ml) coriander seeds, crushed
- 1/2 teaspoon (1 ml) cayenne pepper
- 1 pork tenderloin
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) red wine
- 1/2 cup (125 ml) store-bought demi-glace sauce
- 14 g (1/2 square) 70% dark chocolate, chopped
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In an ovenproof skillet, melt the butter with the honey. Add the parsnips and coat well. Season with salt and pepper. Cover and bake for about 20 minutes. Uncover and continue cooking for about 15 minutes, stirring frequently. Keep warm, if necessary.
