Sole and Potato Casserole

Instructions

1. 1

   Preheat the oven to 180 °C (350 °F).

2. 2

   In a shallow pan, soften the leeks in the butter for 5 minutes, without browning them.

3. 3

   Add the spinach and white wine. Cook until the spinach has wilted.

4. 4

   Add the broth, cream, and potatoes. Stir to combine. Season with nutmeg, salt and pepper.

5. 5

   Cover and bake for 30 to 40 minutes.

6. 6

   Remove from the oven and place the fish on the potatoes. Season with salt and pepper.

7. 7

   Continue baking, uncovered, for 15 to 20 minutes.

8. 8

   Sprinkle with the parsley and serve.