Stuffed Chicken and Apple Juice Stew

Ingredients

• 3/4 lb (375g) ground veal
• 1/2 cup (125 ml) dry breadcrumbs
• 1 onion, chopped
• 3 cloves garlic, finely chopped
• 1 egg, lightly beaten
• 1 tablespoons (15 ml) chopped fresh tarragon
• Salt and pepper
• 1 chicken, about 3 1/2 lbs (1.8 kg)
• 8 cups (2 litres) fresh apple juice
• 4 cups (1 litre) water
• 6 medium carrots, peeled
• 1 small rutabaga, peeled and cut into 8 wedges
• 1 celery root, peeled and cut into 8 wedges
• 1 large leek, cut into 8 sections
• 1/2 Savoy cabbage, cut into 8 pieces
• 1 clove
• 1 bay leaf
• Salt and pepper