Quick and Easy Tortellini
Quick and Easy Tortellini
Ingredients
- ¾ lb (340 g) cheese tortellini
- 2 onions, chopped
- 1 tbsp (15 ml) olive oil
- ⅓ cup (75 ml) store-bought pesto
- 2 store-bought grilled peppers, drained and diced
- ½ cup (35 g) fresh Parmesan cheese, finely grated
Instructions
- In a large pot of salted boiling water, cook the tortellini until al dente. Set aside ½ cup (125 ml) of the cooking water. Drain the pasta.
- Meanwhile, in a large skillet over medium-high heat, brown the onions in the oil. Season with salt and pepper. Add the pesto, grilled peppers, tortellini and the reserved pasta cooking water. Mix well. Add the Parmesan and mix again. Adjust the seasoning. Divide the pasta among four bowls and serve immediately.
Quick and Easy Tortellini