Mashed Sweet Peas
Mashed Sweet Peas
Ingredients
- 12 cups (3 litres) frozen peas (2 bags of 750g)
Instructions
- In a large pot of boiling water, blanch the peas for about 1 minute. Drain, setting aside 250 ml (1 cup) water.
- In a blender, purée the peas and the reserved water. Strain.
Mashed Sweet Peas