Pear, Caramel and Almonds Crunch Verrines
CaramelCream dessertsDessertsGourmet ChristmasHoliday DessertsHolidaysmousse and meringuesRecipes with MilkSingle-Serve Desserts
Ингредиенты
- 2 cups (500 ml) milk
- 1 cup (250 ml) 35% cream
- 1/2 cup (125 ml) sugar
- 6 tablespoons (90 ml) unbleached all-purpose flour
- 2 eggs
- 6 egg yolks
- 2 teaspoons (10 ml) vanilla extract
- 1/2 cup (125 ml) sugar
- 3 tablespoons (45 ml) water
- 8 pears, peeled, halved, cored and diced
- 1/4 cup (60 ml) water
- 1 1/4 cups (310 ml) sugar
- 3 tablespoons (45 ml) corn syrup
- 1 cup (250 ml) 35% cream, hot
- 1/4 cup (60 ml) sugar
- 3 tablespoons (45 ml) corn syrup
- 1 cup (250 ml) 35% cream, hot
- 1/3 cup (75 ml) slivered almonds
- 2 1/2 cup (625 ml) 35% cream
- 1/2 cup (125 ml) sugar
- 2 teaspoons (10 ml) vanilla extract
- 12 store-bought lady fingers, diced
Инструкция
- In a saucepan or in the microwave oven, heat the milk and cream. Set aside.
- In another saucepan, combine the sugar and flour. Add the whole eggs and egg yolks and whisk until the mixture is smooth. Gradually whisk in the hot cream mixture. Bring to a boil over medium heat, stirring constantly. Remove the pan from the heat once it first boils. Add the vanilla. Transfer to a bowl, place plastic wrap directly on the surface of the hot custard. Cool and refrigerate for about 2 hours or until chilled.
