Hot Chocolate Mix
Keep this easy-to-make hot chocolate mix in the pantry for whenever the craving hits.
Ingredients
- 1 ¼ cups (130 g) milk powder
- ½ cup (105 g) sugar
- ½ cup (50 g) cocoa powder, sifted
- 6 oz (170 g) 64% dark chocolate, coarsely chopped
- 2 tsp cornstarch
Instructions
- In a blender, finely grind all of the ingredients together. The hot chocolate mix will keep for 2 months in an airtight container at room temperature.
- For each portion: Heat ¾ cup (180 ml) milk. Add 3 tbsp of the hot chocolate mix and stir to combine. Garnish with raspberry marshmallows if desired.
Keep this easy-to-make hot chocolate mix in the pantry for whenever the craving hits.