Green Salad with Crispy Pancetta
Ингредиенты
- 12 thin slices mild pancetta
- 12 cups (3 litres) assorted green lettuces (baby arugula, lamb’s lettuce, watercress)
- 1/4 cup (60 ml) apricot jam
- 1/4 cup (60 ml) white wine vinegar
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons (10 ml) Dijon mustard
- Salt and pepper
Инструкция
- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
- Place the slices of pancetta on the baking sheet. Bake for about 15 minutes or until crispy. Drain on paper towels. Set aside.
