Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 1 3/4 lb (790 g) plum tomatoes (about 10 tomatoes)
- 3 tbps (45 ml) olive oil
- 2 tsp dried basil
- 1 tsp dried oregano
Инструкция
- With the rack in the middle position, preheat the oven to 200°F (95°C).
- Wash the plum tomatoes and cut them in half. Core them and remove the seeds. In a bowl, combine the tomatoes with the olive oil and dried herbs. Season with salt and pepper and mix well.
- Place the tomatoes on a baking sheet cut sides down. Bake for 2 hours 30 minutes (see note). Remove the skins, if desired. Serve with antipasti, in pasta and on pizza.
