Upside-down Yogurt with Fruit
Upside-down Yogurt with Fruit
Ingredients
- 1 large mango, peeled and diced
- 1/4 cup (60 ml) water
- 3 tablespoons (45 ml) sugar
- 4 teaspoon (20 ml) gelatin
- 3 tablespoon (45 ml) cold water
- 1/2 cup (125 ml) maple syrup, hot
- 3 cups (750 ml) 2% plain yogurt
Instructions
- In a small saucepan, combine all the ingredients. Bring to a boil and simmer over low heat for 5 minutes. In a blender, purée until the mixture is smooth. Divide among eight 125 ml (1/2 cup) capacity ramekins. Place the ramekins on a baking sheet and freeze for 1 hour.
Upside-down Yogurt with Fruit