Grilled Whole Trout
Grilled Whole Trout
Ingredients
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) lime juice
- 2 cloves garlic, lightly crushed
- 2 whole trout, about 3/4 lb (350 g) each, scaled
- 4 green onions, halved crosswise
- 12 fresh mint leaves
- 4 sprigs fresh mint
- Salt and pepper
Instructions
- In a glass baking dish, combine all the ingredients. Set aside.
Grilled Whole Trout