Little Green Bean Salad
Ингредиенты
- 1 lb (454g) green beans, trimmed
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons (30 ml) water
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) honey
- 1 green onion, halved
- 1 red bell pepper, sliced into strips the same length as the green beans
- Salt and pepper
Инструкция
- Cook the beans by steaming or boiling them in salted water until tender but still al dente. Rinse under cold water and drain well. Set aside.
- In a small saucepan, bring the vinegar, water, oil and honey to a boil. Remove from the heat. Add the vegetables. Season with salt and pepper. Blend well. Pour into a bowl and refrigerate for 2 hours. Remove the green onions just before serving. Ideal as a side salad or as an antipasto.
