Little Green Bean Salad

Instructions

1. 1

   Cook the beans by steaming or boiling them in salted water until tender but still al dente. Rinse under cold water and drain well. Set aside.

2. 2

   In a small saucepan, bring the vinegar, water, oil and honey to a boil. Remove from the heat. Add the vegetables. Season with salt and pepper. Blend well. Pour into a bowl and refrigerate for 2 hours. Remove the green onions just before serving. Ideal as a side salad or as an antipasto.