Spicy Hot Chocolate
Spicy Hot Chocolate
Ingredients
- 2 1/2 cups (625 ml) milk
- 3 oz (90 g) semisweet chocolate, chopped
- Approximately 1/8 tsp (0.5 ml) Cayenne pepper
- 1/2 tsp (2.5 ml) vanilla extract
- 1/4 cup (60 ml) 35% cream, whipped (optional)
Instructions
- In a saucepan, heat the milk without boiling. Add the chocolate and whisk until melted.
- Add the cayenne pepper and vanilla. Blend.
- Pour into hot bowls or cups. Garnish with whipped cream.
Spicy Hot Chocolate