Grilled Tilapia on Pineapple Salsa Vermicelli

Instructions

1. 1

   In a bowl, marinate the fish in the pineapple juice for 30 minutes in the refrigerator.

2. 2

   In another bowl, combine the pineapple, bell pepper, 60 ml (1/4 cup) basil, chives, oil, vinegar and ginger. Add the vermicelli and blend well. Season with salt and pepper.

3. 3

   Drain the fish. In a very hot and lightly oiled ridged skillet, grill the fish on both sides. Season with salt and pepper.

4. 4

   Divide the noodles in the centre of the serving plates. Place the fish on the vermicelli. Garnish with the remaining basil and a drizzle of olive oil. Serve immediately.