Not only is this recipe easy to make, but it’s also simply delicious. Three ingredients are all you need to make this classic sauce: butter, Parmesan and cream. A rich and velvety trio—and the ideal companion to al dente fettuccine!
Ингредиенты
- 3/4 lb (340 g) fettuccine
- 1/4 cup (55 g) butter
- 3/4 cup (180 ml) 35% cream
- 1 cup (70 g) Parmesan cheese, freshly grated
- Chopped parsley, for serving
Инструкция
- In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside.
- In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a creamy sauce.
- Divide the pasta among four plates. Garnish with the remaining Parmesan cheese and parsley. Serve immediately.
